The Ammerland

Get a taste of our home

You're holding a little piece of the Ammerland — milk from our own cows, raised on the green pastures of northern Germany and made into cheese with nothing added but time and care. Take it home, and we'll show you just how good it can be.

Show me the recipes

nothing else but

Milk from our own cows

We use only milk from our own herds — no shortcuts, no exceptions. It's been the Ammerland way since 1885, and you can taste it in every slice.

Milk from

Our own farms

Our products are made from 100% milk from our own farms in northwestern Germany.

Open Meadows

Pasture-Grazed

Our cows go out to pasture whenever the weather permits.

naturally

lactose-free

Thanks to the traditional cheesemaking and ripening process, our cheese is naturally lactose-free, as the lactose is broken down during production.

naturally

rBST-free

In germany, the use of rBST is prohibited by law. As a result, all Ammerländer dairy products are made exclusively from milk produced without the usa of rBST.

Nothing artificial

No addtives

All of our products are free of artificial additives.

straight from the Ammerland

two to look for

mild & creamy

Butterkäse

Silky, smooth and gently buttery — our easygoing crowd-pleaser. It melts like a dream and keeps everyone at the table happy. Best for melts, grilled cheese & snacking

rich & savory

Tilsiter

Semi-firm with a savoury, lightly tangy bite and little open holes. A slice with real backbone for those who like more character. Best for hearty sandwiches & dark bread.

the ultimate grilled cheese

Crisp outside, molten Butterkäse middle.

three cheese baked mac

Ready in 30 — a reader favourite.

10-Minute Cheese Board

Pairings & timings, guests-ready.