Some cheeses make a bold statement. Butterkäse takes a different approach.
Known for its smooth texture and mild, buttery flavor, Butterkäse has been a staple in German kitchens for generations. It's the kind of cheese that feels equally at home on a lunch table, a cheese board, or melted into a favorite recipe. Rich without being heavy and flavorful without being overpowering, Butterkäse offers a simple pleasure that appeals to cheese lovers of all ages.
Ammerländer Butterkäse is made using milk from the Ammerland region of North Germany, where dairy farming and cheesemaking traditions have been passed down for generations. Made without additives and naturally lactose-free, it reflects the quality and craftsmanship that define every Ammerländer cheese.
200 g / 7 oz wedge · ideal for grating & cooking from the block
700 g / 25 oz wedge · ideal for grating & cooking from the block
3 kg foodservice loaf · deli counter & volume kitchens
Butterkäse is the perfect snack cheese. Cube it for lunchboxes, afternoon snacks, or casual gatherings. Its mild flavor pairs easily with fruit, crackers, and nuts, making it a crowd-pleaser for adults and kids.
From grilled cheese sandwiches to baked pasta dishes, Butterkäse melts into a smooth, creamy layer that adds richness without overwhelming the recipe. It's a simple way to make everyday favorites even more satisfying.
Slice or cube Butterkäse alongside fresh fruit, pretzels, crackers, and cured meats for a cheese board that's inviting, approachable, and easy to enjoy. Its mild flavor makes it one of the first cheeses guests reach for.