Savoury

Ingredients

1 large Italian loaf

1 ½ cup prepared French onion dip

2 cups pitted and sliced green olives

3 cups shredded Ammerländer Havarti cheese

Preparation

Preheat oven to 425 degrees. Cut bread in half lengthwise. In a small bowl combine French onion dip with olives, and 2 cups of the shredded cheese. Spread mixture evenly over both halves of bread. Sprinkle remaining cheese evenly on top. Bake 10-15 minutes or until bread is crisp and cheese is melted and golden.