About this Cheese

Gouda

Our all-rounder among the cheeses — smooth, mellow and endlessly versatile, from a morning roll to a melting tray bake.

Ammerländer Gouda is the easygoing all-rounder of our range: a semi-hard cheese with a smooth, supple body and a gently creamy, mellow flavour that almost everyone enjoys. Made in the green pastureland of North Germany's Ammerland region from quality milk, it carries no additives and is naturally lactose-free. Slice it onto a fresh roll, melt it into a toastie or fold it through a salad — Gouda simply works. Discover where our milk comes from or browse recipes that put it to use.

CREAMY-AROMATIC · 48% FIDM

Sliced

Sliced

1 kg resealable pack · approx. 50 slices · serving 1 slice (20 g)

Chunk

Chunk

200 g / 7 oz wedge · ideal for grating & cooking from the block

Loaf

Loaf

3 kg foodservice loaf · deli counter & volume kitchens

Gouda

Pasteurized cow's milk, salt, starter cultures, microbial rennet.

Contains: Milk.

Serving Size 0.7 oz (20 g)
  • Calories: 60
  • Total Fat: 5 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
Nutritional Facts

How to use it

Slice to order

Slice to order

Built for deli counters and kitchens — slice fresh to the thickness each dish or customer needs.

Gifting & hampers

Gifting & hampers

A whole loaf makes a generous centrepiece for gift baskets, holiday hampers and events.

Charcuterie & catering

Charcuterie & catering

Cube, wedge and arrange for large boards and grazing tables that need volume without fuss.

What pairs with Gouda

Gouda's mellow, creamy character loves medium-bodied reds like Merlot, a crisp Riesling, or a Belgian amber ale. On the board, pair it with crisp apple and pear, grapes and fig jam, plus wholegrain crackers or a slice of dark rye.

Recipes

Put Gouda to work

savoury recipes

Cheesy Havarti Olive Bread

To the recipe
savoury recipes

Football Ready Charcuterie Cups

To the recipe
savoury recipes

Swiss Cheeseburger Sliders

To the recipe
savoury recipes

Ultimate Grilled Cheese

To the recipe

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